Florence & Tuscany · Italy€€€
Arnolfo
Gaetano Trovato
Guide MICHELIN Italia 2026: two stars
Gaetano Trovato’s two-star restaurant in the Val d’Elsa: Tuscan produce, creative cooking and a new glass building looking out over Colle.
Florence & Tuscany · Grande Cucina
Enoteca Pinchiorri
The house of Giorgio Pinchiorri and Annie Féolde since 1972: three stars, a 17th-century palazzo and an exceptional cellar.
Guide MICHELIN Italia 2026: three stars
Giorgio Pinchiorri and Annie Féolde opened the Enoteca in 1972 on Via Ghibellina, not far from Santa Croce. The restaurant occupies a 17th-century palazzo with frescoes, paintings and fresh flower arrangements. The kitchen is led by Riccardo Monco, who also became a co-owner in 2024, and Alessandro Della Tommasina, who has been with the restaurant since 2003; Alessandro Tomberli runs the dining room. In the 2026 edition of the Guide MICHELIN, the Enoteca is the only three-star restaurant in Tuscany.
As the name suggests, wine is at the centre: the Guide MICHELIN describes the cellar as exceptional. The cooking is contemporary Italian, with two tasting menus, one of them vegetarian, and a menu featuring dishes such as tagliolini with spider crab jus or agnolottini filled with oxtail. The Enoteca suits grand occasions and wine lovers looking for a particular bottle; the restaurant is a member of the association Les Grandes Tables du Monde.
Good to know: Dinner only, Tuesday to Saturday; closed on Sunday and Monday. The tasting menus are served only for the whole table.
Sources
- guide.michelin.com/it/it/toscana/firenze/ristorante/enoteca-pinchiorri
- enotecapinchiorri.it
- guide.michelin.com/en/article/travel/my-city-with-riccardo-monco
- reportergourmet.com/en/news/10495-enoteca-pinchiorri-the-only-3-star-restaurant-in-tuscany-that-draws-guests-from-all-over-the-world-to-italy-the-talent-of-riccardo-monco
Information checked in October 2026 against the sources listed; the editors have not tested the restaurant. Photos on this page are illustrations and do not show the restaurant.
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